Artisanal olive oil

WHAT'S IN IT

Mixed green and ripe fresh olives of the portuguese varieties Galega, Cordovil and Bical.

At Campocura the prunnings of the olive trees are converted either into woodchips or biochar that are used to enrich the soil. Free-range chickens give the soil extra fertilization while keeping pests and weeds minimized. 

While creating more biodiversity with inter-planting our olive trees with other plant species through soil regenerative practices, the trees become healthier and produce better quality olives. 

100% pure and organic. Free from preservatives.

Content: 0.5 L

Available in brown glass bottles with a sealed dropper cap.

BOTANICAL INFO

Olive oil is rich in polyphenols, natural bioactive compounds with antioxidant, neuroprotective and antimicrobial properties. The phenolic compound oleocanthal is specifically known as a strong anti-inflammatory. Supports the immune system and a healthy gut.

An olive oil with an authentic and balanced flavor between fruity, bitter and spicy.

[ Supporting literature ]

To preserve its natural durability, it should be kept in a cool  and dark place.