Jiménez-Sánchez A et al. (2022) Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. Nutrients 14(7)-1440__Revisão científica

Frankel E N (2011) Nutritional and biological properties of extra virfin olive oil. J. Agric. Food Chem. 59, 3, 785–792__Artigo científico

Mariotti M, Peri C (2014) The composition and nutritional properties of extra-virgin olive oil. The Extra-Virgin Olive Oil Handbook. Chapter 3, 21-34__Capítulo de livro